Peter .
Ah the problems with Gluten free baking, had my share of abject failures from bread that turned into the most perfect piza base to semi flat what today is known as cup cakes. Have now invested in some g/f baking powder to see if any improvement can be made . Seems rice flour is often
called for in addition to the normal flours. If modelling was like this I'd have given up years ago .
John .
I was distracted by a little sculpting - the Eastern Princess and another Vc winner which is with Peter for painting, but /i have found time to finish my version of this bust. Here he is:
Hi Peter
Very nicely done. The metal work is particularly good.
Gluten free bread is virtually impossible. After all it is the gluten that gives bread it's structure.
Jim