Hello from France

[Michelnou]

Hi to everyone,
I build a 1/43 white metal scale model kit for the first time.

It is why I shall need advices

Thank you in advance
Michelnou

 

[Miko]

Bonjour mon ami et bienvenue!

Isn't Google translate just brilliant!!

Miko (I can speak some Swedish, secondary school French and have been struggling with learning Japanese for a few years)

 

[boatman]

WELCOME Michel on board this wonderfull forum you wil find plenty of help here as they are a great bunch of guys an gals an no question is stupid so ask away an if we can help you we will
chrisb

 

[Jim R]

Welcome to a great forum Michel.

 

[stillp]

Welcome to the forum Michel.
Pete

 

[Tworrs]

Hi Michel and welcome

 

[Scratchbuilder]

Bonjour mon ami et bienvenue!

Isn't Google translate just brilliant!!

Miko (I can speak some Swedish, secondary school French and have been struggling with learning Japanese for a few years)

You just ordered a bowl of snails in custard....

 

[Scratchbuilder]

Welcome to the forum,
The guys in the auto section will be pleased they have another member, and we are pleased to add yet another member to our international members.

 

[Bri62]

Welcome Michel great forum here I lived in France for 8 years running a fishery I owned in a place called Chéronnac (87) about an hour from Limoges

 

[Tim Marlow]

Welcome to the forum Michelnou.

 

[JR]

Welcome .

 

[papa 695]

Hi Michel, and welcome to the forum.

 

[Flip]

Welcome from me too!

 

[Andy the Sheep]

Welcome from another "international member", Michel.
Demandez et quelqu'un vous répondra! (I can read French but my writing skills are very... oxidées )

 

[Airborne01]

Welcome mate!
Steve

 

[Miko]

You just ordered a bowl of snails in custard....

Merde!

Miko (custard in French is 'creme Anglaise' )

 

[Tim Marlow]

That’s nothing Miko. In Italian, sherry trifle is called English Soup…..

 

[Andy the Sheep]

That’s nothing Miko. In Italian, sherry trifle is called English Soup…..

Not 100% exact. What we call "zuppa inglese", which literally translates into "English soup" but shares no DNA with a proper soup, is a layered cold dessert made with a sponge cake or savoiardi biscuits base soaked in alkermes (a red liquor) covered with layers of custard cream (crème anglaise in French or crema pasticcera in Italian) and chocolate custard (a custard cream with cocoa powder mixed in it); no fruit as in the sherry trifle.

 

[Miko]

Not 100% exact. What we call "zuppa inglese", which literally translates into "English soup" but shares no DNA with a proper soup, is a layered cold dessert made with a sponge cake or savoiardi biscuits base soaked in alkermes (a red liquor) covered with layers of custard cream (crème anglaise in French or crema pasticcera in Italian) and chocolate custard (a custard cream with cocoa powder mixed in it); no fruit as in the sherry trifle.

I really don't mind what it's called, I just want some!

Miko (certainly more appetizing then a certain Danish confectionery!)

 

[Tim Marlow]

Not 100% exact. What we call "zuppa inglese", which literally translates into "English soup" but shares no DNA with a proper soup, is a layered cold dessert made with a sponge cake or savoiardi biscuits base soaked in alkermes (a red liquor) covered with layers of custard cream (crème anglaise in French or crema pasticcera in Italian) and chocolate custard (a custard cream with cocoa powder mixed in it); no fruit as in the sherry trifle.

Never tried that, but think I would love it Andy. It seems pretty close to trifle. I’ve just tried the ice cream version, which is delicious! It’s probably the liquor that gives it the trifle flavour