How do you?

[Airborne01]

So how did you get on with picking up the spagehtti....

Wiv a fork n spoon mush!

 

[JR]

Wiv a fork n spoon mush!

I prefer the vacuum method

 

[grumpa]

Take a pair of flat tweezers, c/a some 240 wet n dry to each of the faces, allow to dry and then trim by holding the jaws closed and using a knife to trim away the excess. Then you can hold your errant pieces reasonably safely.. Also when cleaning up place your hands inside one of the sprue bags or make a bigger one using selotape....
Hope this helps...
Mike.

You know Mike, I like the idea of cleaning tiny tweezer held parts with hands inside a gallon twist tie food storage bag.
This way if a launch occurs it will be held within the bag......no?.....hmmm

Jim.