Nope Steve, you're absolutely right. Italeri has molded it in the carrying position so to show it folded I need to carefully cut it and glue it over the receiver. I didn't think of that at the time and will have to make a note of that when doing my Israeli dio next.
They weren't in season...no no I just couldn't make them...them little hairy fellas. Would have been good though, one of my favorite fruit. Used to have two trees in my Dad's garden. One bore yellow and the other red fruit. If you can get passed the Kringgas(red ants) while picking them then it's heaven.
Oh yes!They weren't in season...no no I just couldn't make them...them little hairy fellas. Would have been good though, one of my favorite fruit. Used to have two trees in my Dad's garden. One bore yellow and the other red fruit. If you can get passed the Kringgas(red ants) while picking them then it's heaven.
Cheers,
Richard
Hi Steve, just incase nobody's seen one before...and they're in season now.
Unfortunately not Richard, can sometimes get canned ones from an Asian deli - not the same though! Kate has developed a bad case of salivation and is looking for a trip as a reward for lockdown! Don't know where yet but I'll get told once she's made up my mind for me!
Steve, I've realised how sweet our local fruits are from guavas, mangoes, watery rose apples, star fruit, custard apples, mangosteens, pulasan, langsat, durian, sour sop, rambutans, longans, pineapples, bananas, melons, young coconut and papayas. The funny thing is it's still cheaper to eat apples.
Thanks Andrew, I bet you haven't tried rambutans.
Richard whats that white rund thing on them rambutans. ? an this is a fantastic thread as ive just glanced through it i admit i havnt read everything but i think RICHARD THAT YOU ARE A FANTASTIC MODELLER AN IM IN AWE
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