Then you'll love it while waiting for resin cures. Very nail biting for me.Richard, my eyes are at the point that while I can read comfortably, fine work needs magnification - luckily patience I've got in spades - watching paint dry is not a problem!
Wouldn't say that I enjoy waiting, just that I can wait till the cows come home if it's needed - though sometimes when doing a model, impatience can get to me & I'll try and rush ahead, and have to sit back and give myself a 'good talking to' to slow down!Then you'll love it while waiting for resin cures. Very nail biting for me.
Cheers,
Richard
Richard,Thank you very much Jim, appreciate the kind comment. Glad you like the Asian tour.
Have you tried Satay(barbequed meat on wooden skewers)? I've always wanted to do a satay stall. Having it al-fresco straight from the barbi with peanut sauce and compacted steamed glutinous rice wrapped with palm leaves accompanied with onions and cucumber...yum yum.
Cheers,
Richard
There's more Dan, I haven't gotten to the figures yet and will get to that soon.Nice to have an update Richard, I'm looking forward to seeing more.
Thanks Paul, what's surprising is that I found the strings not expensive and they're even great for radio antennas.Beautiful job Richard. My son used to go through sets when he played thrash guitar. Still have skads of them. Very useful. He went on to play jazz, so I don't get them any more.
Glad I aroused some mouth watering senses and taste buds, Steve. Nice to know you've had our local dishes and remember their names. Which Nasi Goreng is your favorite as there are a few varieties like Kampung with fried anchovies, Sambal Belachan, Kangkung or Ayam. There's even the Thai ones with pineapple or Pattaya encased in an egg omelette. Beef Rendang goes well with Lemang (glutinous rice cooked in a bamboo trunk). Oh man now I'm beginning to salivate...will have to ask for Rendang added to my Nasi Lemak for breakfast.Richard,
Your mention of Satay - who cannot love that? And what about a proper Nasi Goreng or Beef Rendang- my body has just gone into sensory overload!!!!!!! Washed down with a Tiger(s) (or similar!) - and in the company of friends and family (to the beat of the Gamelan)---Sublime!! My wife was a teacher at the BIS in Indonesia and has made me send out for a takeaway! I'll send you the bill
Steve
I bet you've got better at the preparation now. Are the ingredients easily gotten where you're at now? I'm glad she did. Apart from the weather and infrastructure depending where you're posted South East Asians are pretty friendly and food if you're adventurous can be found almost 24/7 at affordable prices. Water though apart from Singapore and Malaysia needs to be consumed from a sealed bottle.I think the Kangkung , and Lemang evokes great memories - especially my first attempt (failed miserably) at preparing it! Kate taught for some five years - and totally loves her time, friends and fond memories from that time (but what's not to love?)
Richard,I bet you've got better at the preparation now. Are the ingredients easily gotten where you're at now? I'm glad she did. Apart from the weather and infrastructure depending where you're posted South East Asians are pretty friendly and food if you're adventurous can be found almost 24/7 at affordable prices. Water though apart from Singapore and Malaysia needs to be consumed from a sealed bottle.
Cheers,
Richard
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